Tangerine Tuo Cha (陈皮沱茶, chén pí tuó chá) is a delightful fusion of aged Ripe Pu’er tea and sun-dried mandarin peel. This traditional combination is prized in southern China for its smooth, earthy depth and the bright, citrus aroma of aged tangerine skin.
Each mini Tuo Cha (bowl-shaped cake) is infused with chenpi (陳皮), which enhances digestion and adds a refreshing dimension to the rich body of Pu’er.
Steep Time: Start with 10 seconds, increase gradually
Infusions: 8–10+
Cup Method (8.8oz / 250ml Mug):
Tea: 1 mini Tuo Cha
Water Temp: 208–212°F (98–100°C)
Steep Time: 2–4 minutes
Adjust based on personal preference for tea strength.
Why You’ll Love It
Combines digestive benefits of chenpi with mellow Pu’er
Refreshing, warm, and grounding—great after meals
Convenient mini bowls—perfect for work or travel
No added flavoring—just tea and citrus peel
Cultural Significance
In traditional Chinese medicine, chenpi (aged tangerine peel) is used to regulate Qi and support digestion. Blending it with Pu’er not only balances the earthiness of the tea, but also creates a harmonizing brew favored by tea masters and herbalists alike.
