{"product_id":"huang-shan-mao-feng","title":"Huang Shan Mao Feng","description":"\u003ch2\u003e\u003cstrong\u003eHuang Shan Mao Feng – Yellow Mountain Fur Peak Green Tea (黄山毛峰)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElegant Spring Green Tea from the Misty Mountains of Anhui, China\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFresh • Floral • Smooth\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA famous Chinese green tea shaped by mountain mist and early spring.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHuang Shan Mao Feng (黄山毛峰)\u003c\/strong\u003e, also known as \u003cstrong\u003eYellow Mountain Fur Peak Tea\u003c\/strong\u003e, is a celebrated Chinese green tea produced near \u003cstrong\u003eHuangshan—Yellow Mountain—in Anhui Province\u003c\/strong\u003e. Its poetic name refers to the soft silvery hairs covering the tender spring buds and the pointed shape of the finished leaves, which resemble mountain peaks.\u003c\/p\u003e\n\u003cp\u003eHarvested from young buds and leaves during the spring season, Huang Shan Mao Feng is known for its \u003cstrong\u003efresh floral fragrance, gentle vegetal sweetness, and clean, refreshing finish\u003c\/strong\u003e. Careful pan-firing followed by gentle shaping and drying preserves the tea’s bright character while developing the smooth, lightly sweet profile associated with high-quality baked Chinese green tea.\u003c\/p\u003e\n\u003cp\u003eThis is an excellent choice for anyone seeking a refined Chinese loose-leaf green tea that is aromatic, elegant, and easy to enjoy throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIf you'd like to know what drinking this tea is like, you can read this: \u003ca href=\"https:\/\/www.teadaocultivation.com\/blogs\/blog\/huangshan-maofeng-a-cup-of-the-yellow-mountains\"\u003eHuangshan Maofeng: A Cup of the Yellow Mountains\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Huang Shan Mao Feng\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• Famous mountain-grown green tea from Anhui, China\u003cbr\u003e• Fresh floral fragrance with gentle vegetal sweetness\u003cbr\u003e• Tender spring leaves covered with fine silvery hairs\u003cbr\u003e• Smooth, refreshing body with low astringency\u003cbr\u003e• Beautiful in glass teaware as the leaves slowly unfold\u003cbr\u003e• Suitable for both Gongfu and everyday cup brewing\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• Orchid, magnolia, and fresh mountain greens\u003cbr\u003e• Sweet pea, chestnut, and tender bamboo shoots\u003cbr\u003e• Silky, light-to-medium body with gentle umami\u003cbr\u003e• Clean mineral finish with lingering floral sweetness\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Chinese Green Tea (绿茶)\u003cbr\u003e• \u003cstrong\u003eStyle:\u003c\/strong\u003e Baked Green Tea (烘青绿茶)\u003cbr\u003e• \u003cstrong\u003eOrigin:\u003c\/strong\u003e Huangshan, Anhui Province, China\u003cbr\u003e• \u003cstrong\u003eHarvest:\u003c\/strong\u003e Early spring\u003cbr\u003e• \u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Hand-picked, pan-fired, gently shaped, and carefully dried\u003cbr\u003e• \u003cstrong\u003eAppearance:\u003c\/strong\u003e Slender, slightly curved green leaves with silvery down; clear yellow-green liquor\u003cbr\u003e• \u003cstrong\u003eCollected:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHuang Shan Mao Feng is carefully processed to preserve the tenderness, aroma, and appearance of the spring leaves:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Spring Plucking\u003c\/strong\u003e – Young buds with one or two tender leaves are harvested.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrief Withering\u003c\/strong\u003e – Fresh leaves rest briefly to reduce surface moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFixation—Shaqing\u003c\/strong\u003e – Heat is applied to stop enzymatic oxidation and preserve the tea’s green character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle Shaping\u003c\/strong\u003e – The leaves are lightly handled to maintain their pointed, natural form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking and Drying\u003c\/strong\u003e – Careful drying develops fragrance and stabilizes the finished tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eHuang Shan Mao Feng is classified as a \u003cstrong\u003ebaked green tea\u003c\/strong\u003e, a style recognized for its clean fragrance, smooth flavor, and delicate spring freshness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLike other traditionally processed green teas, Huang Shan Mao Feng naturally contains \u003cstrong\u003ecatechins, polyphenols, amino acids, and caffeine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e• Supports calm alertness and mental focus\u003cbr\u003e• Provides naturally occurring antioxidant compounds\u003cbr\u003e• Offers a refreshing alternative to sweetened beverages\u003cbr\u003e• May complement an active, balanced lifestyle\u003cbr\u003e• Light and clean enough for regular daytime drinking\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Gongfu Method (5 oz \/ 150 ml)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eTea amount:\u003c\/strong\u003e 5–7 grams\u003cbr\u003e• \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e• \u003cstrong\u003eRinse:\u003c\/strong\u003e Not necessary\u003cbr\u003e• \u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 30–40 seconds\u003cbr\u003e• \u003cstrong\u003eSecond infusion:\u003c\/strong\u003e 40–50 seconds\u003cbr\u003e• \u003cstrong\u003eThird infusion:\u003c\/strong\u003e 60–75 seconds\u003cbr\u003e• \u003cstrong\u003eAdditional infusions:\u003c\/strong\u003e Increase the steeping time gradually\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eTip:\u003c\/strong\u003e Use a porcelain gaiwan or glass vessel. Pour the water gently along the side to protect the tender leaves and preserve the fresh floral aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCup Method (8.8 oz \/ 250 ml)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eTea amount:\u003c\/strong\u003e Adjust based on personal preference for tea strength.\u003cbr\u003e• \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80°C \/ 176°F\u003cbr\u003e• \u003cstrong\u003eSteep time:\u003c\/strong\u003e 2–3 minutes\u003cbr\u003e• \u003cstrong\u003eRe-steep:\u003c\/strong\u003e Up to 2–3 times\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eTip:\u003c\/strong\u003e Allow the water to cool briefly after boiling. Excessively hot water may overpower the tea’s delicate floral and sweet notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCultural Significance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHuang Shan Mao Feng is widely recognized as one of China’s famous traditional green teas. Its identity is inseparable from the landscape of Huangshan, a region known for dramatic granite peaks, ancient pine trees, clouds, and mountain mist.\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003e“Mao Feng,” or “Fur Peak,”\u003c\/strong\u003e describes both the fine hairs on the young buds and their pointed, peak-like appearance. This combination of poetic naming, delicate craftsmanship, and mountain origin has made Huang Shan Mao Feng a lasting symbol of refined Anhui tea culture.\u003c\/p\u003e\n\u003cp\u003eIt is a tea of freshness and quiet elegance—gentle enough for daily drinking, yet complex enough to reward attentive brewing.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea Dao Cultivation","offers":[{"title":"0.35 oz (10 grams)","offer_id":55337446867235,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"2 oz (56 grams)","offer_id":55337446900003,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"4 oz (113 grams)","offer_id":55337446932771,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/4376\/1187\/files\/IMG_7425.heic?v=1785179052","url":"https:\/\/www.teadaocultivation.com\/products\/huang-shan-mao-feng","provider":"Tea Dao Cultivation","version":"1.0","type":"link"}