{"product_id":"huang-shan-mao-feng-premium","title":"Huang Shan Mao Feng Premium","description":"\u003ch2\u003e\u003cstrong\u003eHuang Shan Mao Feng Premium – Yellow Mountain Fur Peak Green Tea (黄山毛峰)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Early Spring Green Tea from Huangshan, Anhui, China\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFloral • Silky • Exceptionally Fresh\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA refined expression of one of China’s most famous mountain green teas.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHuang Shan Mao Feng Premium (黄山毛峰)\u003c\/strong\u003e is a high-grade Chinese green tea grown in the mist-covered mountains of \u003cstrong\u003eHuangshan, Anhui Province\u003c\/strong\u003e. Its name, meaning \u003cstrong\u003e“Yellow Mountain Fur Peak,”\u003c\/strong\u003e refers to the fine silvery hairs covering the tender spring buds and their elegant, pointed shape.\u003c\/p\u003e\n\u003cp\u003eThis premium selection is crafted from carefully chosen young buds and tender leaves gathered during the early spring harvest. Compared with standard Huang Shan Mao Feng, it offers a \u003cstrong\u003efiner leaf appearance, more delicate floral fragrance, silkier texture, and longer-lasting sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe infusion is bright and refreshing, with notes of orchid, sweet chestnut, tender greens, and mountain flowers. Smooth and gently sweet, Huang Shan Mao Feng Premium is ideal for tea lovers seeking an elegant Chinese loose-leaf green tea with clarity, aroma, and refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIf you'd like to know what drinking this tea is like, you can read this: \u003ca href=\"https:\/\/www.teadaocultivation.com\/blogs\/blog\/huangshan-maofeng-a-cup-of-the-yellow-mountains\"\u003eHuangshan Maofeng: A Cup of the Yellow Mountains\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Huang Shan Mao Feng Premium\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• Premium early spring green tea from Huangshan, Anhui\u003cbr\u003e• Carefully selected tender buds and young leaves\u003cbr\u003e• Elegant orchid fragrance and gentle natural sweetness\u003cbr\u003e• Silky texture with low bitterness and a clean finish\u003cbr\u003e• Beautiful silvery leaf hairs and pointed, mountain-like shape\u003cbr\u003e• Excellent for both Gongfu brewing and relaxed daily drinking\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• Orchid, magnolia, and fresh mountain flowers\u003cbr\u003e• Sweet chestnut, snow pea, and tender bamboo shoots\u003cbr\u003e• Silky body with delicate umami and vegetal sweetness\u003cbr\u003e• Cooling, clean finish with lingering floral notes\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eType:\u003c\/strong\u003e Premium Chinese Green Tea (绿茶)\u003cbr\u003e• \u003cstrong\u003eStyle:\u003c\/strong\u003e Huang Shan Mao Feng \/ Baked Green Tea\u003cbr\u003e• \u003cstrong\u003eOrigin:\u003c\/strong\u003e Huangshan, Anhui Province, China\u003cbr\u003e• \u003cstrong\u003eHarvest:\u003c\/strong\u003e Early spring\u003cbr\u003e• \u003cstrong\u003eLeaf Standard:\u003c\/strong\u003e Tender buds with one or two young leaves\u003cbr\u003e• \u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Carefully hand-picked, pan-fired, gently shaped, and slowly dried\u003cbr\u003e• \u003cstrong\u003eAppearance:\u003c\/strong\u003e Slender, pointed green leaves with abundant silvery down; clear pale yellow-green liquor\u003cbr\u003e• \u003cstrong\u003eCollected:\u003c\/strong\u003e 2026\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHuang Shan Mao Feng Premium is produced with careful handling to preserve its tender appearance, fresh aroma, and naturally sweet flavor:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Spring Plucking\u003c\/strong\u003e – Fine buds and young leaves are carefully gathered during the early spring season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrief Withering\u003c\/strong\u003e – The freshly picked leaves rest to reduce surface moisture and soften their texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFixation—Shaqing\u003c\/strong\u003e – Gentle heat stops enzymatic oxidation while preserving the green color and fresh character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate Shaping\u003c\/strong\u003e – The leaves are lightly handled to maintain their natural pointed form and silvery hairs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Drying\u003c\/strong\u003e – Controlled drying stabilizes the tea and develops its floral, chestnut-like fragrance.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe premium leaf selection and careful processing create a tea with greater refinement, clearer sweetness, and a more elegant aroma than ordinary grades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHuang Shan Mao Feng Premium naturally contains tea polyphenols, catechins, amino acids, and caffeine.\u003c\/p\u003e\n\u003cp\u003e• Supports calm alertness and mental clarity\u003cbr\u003e• Provides naturally occurring antioxidant compounds\u003cbr\u003e• Offers smooth, refreshing energy during the day\u003cbr\u003e• May support digestion and a balanced metabolism\u003cbr\u003e• A clean, unsweetened alternative to sugary beverages\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eChinese Gongfu Method (5 oz \/ 150 ml)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eTea amount:\u003c\/strong\u003e 5–7 grams\u003cbr\u003e• \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80–85°C \/ 176–185°F\u003cbr\u003e• \u003cstrong\u003eRinse:\u003c\/strong\u003e Not necessary\u003cbr\u003e• \u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 30–40 seconds\u003cbr\u003e• \u003cstrong\u003eSecond infusion:\u003c\/strong\u003e 40–50 seconds\u003cbr\u003e• \u003cstrong\u003eThird infusion:\u003c\/strong\u003e 60–75 seconds\u003cbr\u003e• \u003cstrong\u003eAdditional infusions:\u003c\/strong\u003e Increase the steeping time gradually\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eTip:\u003c\/strong\u003e Use a porcelain gaiwan or glass vessel. Pour the water gently along the side to protect the tender buds and preserve their floral fragrance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCup Method (8.8 oz \/ 250 ml)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eTea amount:\u003c\/strong\u003e Adjust based on personal preference for tea strength.\u003cbr\u003e• \u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80°C \/ 176°F\u003cbr\u003e• \u003cstrong\u003eSteep time:\u003c\/strong\u003e 2–3 minutes\u003cbr\u003e• \u003cstrong\u003eRe-steep:\u003c\/strong\u003e Up to 2–3 times\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eTip:\u003c\/strong\u003e Allow freshly boiled water to cool briefly before brewing. Water that is too hot may overpower the tea’s delicate sweetness and floral aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCultural Significance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHuang Shan Mao Feng is one of China’s most renowned traditional green teas and an enduring symbol of \u003cstrong\u003eAnhui tea culture\u003c\/strong\u003e. Its character is closely connected to the dramatic landscape of Huangshan, where granite peaks, ancient pine trees, cool mountain air, and persistent mist create favorable conditions for slow-growing, aromatic tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003e“Mao Feng,” or “Fur Peak,”\u003c\/strong\u003e describes the soft down covering the young buds and their pointed shape, which resembles the mountain summits of Huangshan.\u003c\/p\u003e\n\u003cp\u003eThe premium grade represents a more selective expression of this famous tea—delicate in appearance, refined in aroma, and quietly complex in the cup. It is a tea of spring freshness, mountain clarity, and graceful craftsmanship.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea Dao Cultivation","offers":[{"title":"0.35 oz (10 grams)","offer_id":55337495494947,"sku":null,"price":2.4,"currency_code":"USD","in_stock":true},{"title":"2 oz (56 grams)","offer_id":55337495527715,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"4 oz (113 grams)","offer_id":55337495560483,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/4376\/1187\/files\/IMG_7420.heic?v=1785178808","url":"https:\/\/www.teadaocultivation.com\/products\/huang-shan-mao-feng-premium","provider":"Tea Dao Cultivation","version":"1.0","type":"link"}